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Veggie Shish Kabobs

Veggie Shish Kebobs
Serves 4
• 3/4 lb small new potatoes, cut in half
• 2 medium zucchini, cut in half lengthwise
• 1 large onion, cut into 1/2" thick pieces
• 1 green bell pepper, cut into 1" strips
• 1 yellow bell pepper, cut into 1" strips
• 1/2 lb mushrooms, quartered
• 1/3 cup of your favorite salad dressing
If using bamboo skewers, soak them in water for 2 hours prior to using to reduce charring. Parboil potatoes until done but still firm. Thread vegetables alternately on skewers. Brush generously with salad dressing. Grill for 3 minutes; turn the vegetables over, brushing with extra salad dressing. Grill for another 3–4 minutes until done.