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Summer Corn Salad

SUMMER CORN SALAD
SERVES 4 TO 6

INGREDIENTS
5 Ears Fresh Corn
½ Red Onion, cut into small dice
1 cup Jicama, diced
1 lime, juiced
1 Very ripe Mango
1/4 cup chopped parsley or cilantro
Salt to taste

PROCEDURE

1. Under running water, shuck corn. Make sure all fibers are removed.

2. Lay corn flat and slice off kernels, turning the corn to make sure you cut on a flat surface.

3. Add corn, jicama and onion together with to lime juice and set aside.

4. Cut mango into small cubes and add to corn mixture.

5. Add salt to taste.

Salad can be enjoyed immediately or left in the fridge for a few hours for the flavors to develop. To make this salad spicy, dice a small jalapeno and add during step 3.